Thai Shrimp Stir-fry

INGREDIENTS

1	#	Shrimp, shelled & de-veined
1	-	Green Bell Pepper, sliced
1	-	Jalapeno, sliced
6-8	-	Mushrooms
1	inch	Ginger, peeled and minced
4	cloves	Garlic, minced
4	tsp	Brown Sugar
2	Tbl	Soy Sauce
2	tsp	Fish Sauce
1	-	Tomato
1	-	Lemon, juice & zest
1	med	Yellow Onion
1	Tbl	Mint, chopped
2	tsp	Fennel Seed

DIRECTIONS

1. Clean, shell and de-vein shrimp
2. Heat ~2 Tbl veggie oil in a stainless steel pan on Med-Hi heat. Quickly saute sliced mushrooms until golden.
3. Add onions and cook until they start to soften slightly
4. Add Bell Pepper and Jalapeno. Cook 1-2 min
5. Add Ginger (and additional HEAT ingredients if desired ... fresh & dried Thai chili)
6. Add shrimp and liquid ingredients. Cook until shrimp is done, then serve over rice with mint, sliced cucumber and pineapple.